Food waste is one of the biggest challenges worldwide: more than 1 billion meals are thrown away every day, equivalent to 1.05 billion tons per year and nearly 10% of global greenhouse gas emissions. High pressure processing (HPP) technology is emerging as a key ally, extending the shelf life of food and beverages while maintaining their properties, preventing unnecessary losses, and allowing products that would otherwise end up being discarded to be revalued.
Read the full article here: https://www.hiperbaric.com/en/how-hpp-contribustes-to-reducing-food-waste/