Applications
Wet Salads
Wet Salads, also known as deli salads, include a combination of ingredients which could be carbohydrates (i.e. vegetables, fruits and/or starches from pasta, grains, legumes and lentils), fats (i.e. nuts, seeds and dressing components); and proteins (i.e. meat, tofu, seafood and meat analog substitute).
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Seafood
Using High Pressure, meat of crustaceans such as lobster or King Crab, will contract and detach from the shell, facilitating extraction with yields of almost 100%. This reduces the amount of waste to almost zero, compared to that of manual shucking.
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Juice
High pressure is an excellent option for maintaining the fresh flavor of juices and smoothies. This non-thermal technology keeps the original fruit/veggie taste and color, allowing the creation of the highest quality range of products.
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Dips & Salsas
Fresh un-cooked salsas, salad dressings, Gazpacho, fresh tomato sauces, guacamole, pice de gallo, hummus, and tabbouleh are an excellent example of the use of High Pressure Technology.
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Deli Meat
A world with lower sodium, clean ingredients, and no preservatives in your deli meat exists with High Pressure Technology. Meat products have been the main driver of the High Pressure Technology as it is today the most viable step to keep freshness, taste, nutrition, and improving food safety without the additives or preservatives.
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